Abbreviation Encyclopedia
Science/Food Science
BHA
Full Form
Butylated Hydroxyanisole
Details
A synthetic antioxidant used as a food preservative to prevent fats and oils from becoming rancid.
Frequently Asked Questions
The full form of BHA is Butylated Hydroxyanisole.
In the field of Science/Food Science, BHA stands for Butylated Hydroxyanisole.
A synthetic antioxidant used as a food preservative to prevent fats and oils from becoming rancid.