Abbreviation Encyclopedia
Food Science
MSG
Full Form
Monosodium Glutamate
Details
A flavor enhancer frequently added to canned vegetables, soups, and processed meats.
Frequently Asked Questions
The full form of MSG is Monosodium Glutamate.
In the field of Food Science, MSG stands for Monosodium Glutamate.
A flavor enhancer frequently added to canned vegetables, soups, and processed meats.