Abbreviation Encyclopedia
Science
TVP
Full Form
Textured Vegetable Protein
Details
A high-protein soy product used as a meat substitute or meat extender in various foods.
Frequently Asked Questions
The full form of TVP is Textured Vegetable Protein.
In the field of Science, TVP stands for Textured Vegetable Protein.
A high-protein soy product used as a meat substitute or meat extender in various foods.