English-Nepali Dictionary
Emulsifier
इमल्सिफायर / मिश्रणकारक (Emulsifier)
Definition (Noun)
A substance that stabilizes an emulsion, especially a food additive used to mix oil and water.
"Egg yolk is used as an emulsifier in mayonnaise."
"मेयोनेजमा अन्डाको पहेँलो भागलाई इमल्सिफायरको रूपमा प्रयोग गरिन्छ।"
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Frequently Asked Questions
The meaning of Emulsifier in Nepali is इमल्सिफायर / मिश्रणकारक. In Romanized Nepali, it is written as Emulsifier.
As a Noun, the word "Emulsifier" is defined as: A substance that stabilizes an emulsion, especially a food additive used to mix oil and water..
"इमल्सिफायर / मिश्रणकारक" is known as "Emulsifier" in English.
An example of "Emulsifier" in a sentence is: "Egg yolk is used as an emulsifier in mayonnaise."